Salmon Appetizer - cooking recipe

Ingredients

1 can (15 oz.) samon
1 pkg. (8 oz.) cream cheese, softened
4 Tbsp. mild or medium salsa
2 Tbsp. chopped fresh parsley
1 tsp. dried cilantro
1/4 tsp. ground cumin (optional)
8 (8-inch) flour tortillas

Preparation

Drain salmon; remove bones.
In small bowl, combine salmon, cream cheese, salsa, parsley and cilantro.
Add cumin, if desired. Spread about 2 tablespoons of the salmon mixture over each tortilla.
Roll tortilla up tightly and wrap individually with plastic wrap.
Refrigerate for 2 to 3 hours.
Slice into bite-size pieces.
Yields about 48 appetizers.