Crab Soup - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of asparagus soup
1 can cream of celery soup
1 can cream of potato soup
1 can green pea soup
3 to 4 cans milk
2 to 3 Tbsp. curry
crab (fresh, imitation or canned)

Preparation

Mix all soups together, then add milk, curry and crab.
Heat through and serve with good French bread.
This is great!