Chicken Pot Pie - cooking recipe

Ingredients

3 c. cubed, cooked chicken
1 c. cooked, sliced carrots
1 c. diced, cooked potatoes
1 c. frozen green peas, thawed
1/2 c. chopped celery
6 Tbsp. margarine
1/3 c. unsifted flour
7 tsp. Wyler's chicken bouillon or 7 cubes
1/8 to 1/4 tsp. pepper
5 1/2 c. milk
3 c. biscuit baking mix
1 egg yolk
1 Tbsp. water

Preparation

Preheat oven to 375\u00b0.
In large saucepan, cook celery in butter until tender.
Stir in flour, bouillon and pepper.
Add 4 1/2 cups milk.
Cook and stir until thickened and bubbly.
Stir in chicken, carrots, potatoes and peas.
Remove from heat.