Butter Mints - cooking recipe

Ingredients

2 c. granulated sugar
3/4 c. water
3/4 stick butter
1 tsp. vinegar

Preparation

Mix together and cook to hard ball stage.
Pour on greased (butter) marble slab.
Add drops of coloring and oil of peppermint.
Fold in edges enough to hold in hands.
Pull mints until hard and glossy.
Cut with scissors to desired sizes.