Chocolate Taffy - cooking recipe

Ingredients

1 c. water
2 sq. unsweetened grated chocolate
1 c. sugar
1 c. molasses
2 Tbsp. butter
1/2 tsp. vanilla

Preparation

Cook water, chocolate, sugar, molasses and butter together until the syrup forms a soft ball when dropped into cold water. Add vanilla and pour into a buttered pan to cool and harden.
When stiff, mark off in squares with a knife.
When cold and brittle, break off on marked squares.