Butter Cake - cooking recipe

Ingredients

1 box white cake mix
1 stick oleo, softened
2 eggs, beaten
1/2 to 1 c. chopped nuts
8 oz. cream cheese
1 box powdered sugar
2 eggs, beaten

Preparation

Mix the first 3 ingredients together and pat in bottom of 13 x 9-inch pan.
Press in 1/2 to 1 cup chopped nuts into dough.
Mix cream cheese, powdered sugar and eggs together and pour over first mixture.
Sprinkle with another cup of chopped nuts.
Bake at 350\u00b0 for 45 to 50 minutes.
Serve warm.