Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 c. buttermilk
1 1/2 c. sugar
2 c. oil (Crisco)
1 tsp. vinegar
2 eggs
1 tsp. soda
1 tsp. salt
1 tsp. vanilla
2 Tbsp. cocoa
1 bottle red cake coloring (1 oz.)

Preparation

Cream sugar and oil; add eggs and beat well.
Sift flour, salt and soda together.
Put cocoa, vinegar and cake coloring in cup and mix well; add to sugar mixture and beat well.
Add flour, milk and vanilla; beat well.
Bake in 3 (9-inch) pans at 350\u00b0.