Chewy Caramels - cooking recipe

Ingredients

2 c. sugar
3/4 c. corn syrup
1/2 c. margarine
2 c. evaporated milk
1 tsp. vanilla

Preparation

Combine all ingredients but 1 cup milk and vanilla.
Bring to boil.
Stir in milk slowly so as not to stop boiling.
Boil to fairly firm, hard ball or 250\u00b0.
Add 1 teaspoon vanilla; pour into buttered 3/4-inch pan.
Cool, then cut.