Cocktail Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
1 c. corn flakes
1/3 c. parsley flakes
2 eggs
2 Tbsp. soy sauce
1/2 tsp. pepper
1/2 tsp. garlic powder
1/3 c. catsup
2 Tbsp. minced onion
1 (1 lb.) can jellied cranberry sauce
1 (12 oz.) bottle chili sauce
2 Tbsp. brown sugar
1 Tbsp. lemon juice

Preparation

Mix ground beef, crushed corn flakes, parsley flakes, 2 eggs, soy sauce, pepper, garlic powder, catsup and minced onion.
Form meat balls and place in a 9 x 13-inch pan.
In saucepan, heat cranberry sauce, chili sauce, brown sugar and lemon juice until melted.
Pour over meat balls and bake at 350\u00b0 for 30 minutes.