Carrot Roast - cooking recipe

Ingredients

2 c. grated carrots
2 c. cooked rice
1 c. bread crumbs
1/4 c. peanut butter
1 c. water
1/2 c. chopped onion
1 tsp. sage
1 tsp. thyme
1 tsp. salt
1/2 tsp. garlic or onion powder

Preparation

Mix peanut butter with water.
Mix with other ingredients. Bake in casserole dish at 350\u00b0 for 45 minutes.