Baked Zucchini Casserole - cooking recipe

Ingredients

6 c. zucchini
1 small onion, chopped fine
1 c. croutons
1 small (4 oz.) cream cheese
2 carrots, sliced thin
1/2 stick oleo
1 can cream of mushroom soup

Preparation

Saute zucchini, carrots and onion in oleo.
Place in a 4-quart casserole dish.
Add croutons.
Mix soup and cream cheese; pour on top and bake 40 minutes at 325\u00b0.