Cherry Crisp - cooking recipe

Ingredients

2 cans cherry pie filling
1 c. rolled oats (not instant)
1/2 c. all-purpose flour
1/3 c. firmly packed brown sugar
6 Tbsp. margarine

Preparation

Preheat oven to 350\u00b0.
Spray baking pan with nonstick cooking spray.
Spread cherry pie filling in pan.
In small bowl, combine oats, flour and brown sugar.
With 2 knives, work in margarine until mixture resembles coarse crumbs; sprinkle evenly over cherry filling.
Bake 30 to 35 minutes until topping is lightly browned.