Apple Crisp - cooking recipe

Ingredients

6 medium apples, cored, peeled and sliced
1 tsp. cinnamon
1 c. brown sugar
1 white cake mix
1 c. boiling water
1/2 c. melted margarine

Preparation

Layer the sliced apples in a 9 x 13-inch cake pan.
Mix cinnamon in the boiling water and pour over apple slices.
In separate bowl, combine cake mix, butter and brown sugar.
Mix well; it will be crumbly.
Sprinkle this over the apple mixture. Bake at 350\u00b0 for 50 to 55 minutes.
Serve with ice cream or Cool Whip.
M-m good!