Anadama Bread - cooking recipe

Ingredients

2 c. boiling water
1 c. cornmeal
2 pkg. dry yeast
1 c. warm water
2 tsp. salt
1/4 lb. butter, melted
1/2 c. molasses
5 to 5 1/2 c. flour

Preparation

In a large bowl, slowly pour boiling water over cornmeal, stirring continually to avoid lumps.
Let cool 1 hour.
Dissolve yeast in warm water, then add to cornmeal along with other ingredients.
Mix thoroughly, cover and let rise until doubled. Turn out onto a floured board.
Knead 5 minutes, then divide and shape into 2 loaves.
Place in buttered 7 x 4-inch loaf pans and let rise again until doubled.
Bake at 350\u00b0 for 35 minutes.