Six Weeks Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
2 1/2 to 3 c. sugar
5 c. flour
5 tsp. baking soda
2 tsp. salt
4 eggs, beaten
1 qt. buttermilk
1 c. vegetable oil

Preparation

Mix Raisin Bran, sugar, flour, soda and salt in a large bowl. Mix eggs, buttermilk and oil. Add to dry ingredients and mix well. Store in a covered container in the refrigerator and use anytime in the next 6 weeks.