Crunchy Chicken Crepes - cooking recipe

Ingredients

3/4 c. chicken (boneless), cooked
2 Tbsp. butter, melted
1/2 medium onion, chopped
1/2 medium green pepper, chopped
1/2 c. chicken broth
1/4 c. dry white wine
1/2 c. celery, chopped
1 Tbsp. soy sauce
1 (3 to 4 oz.) jar mushrooms
2 Tbsp. cornstarch
1/2 c. walnuts, coarsely chopped
9 large crepes

Preparation

Saute onions in butter.
Stir in green pepper, chicken broth, wine, celery and soy sauce.
Cover and simmer 10 minutes.
Add chicken and mushrooms.
Remove 2 tablespoons of liquid and dissolve cornstarch in liquid.
Return to pan and stir into chicken mixture. Bring to a boil and add walnuts.
Fill crepes; lay in a row, using a 9 x 13-inch baking dish.
Cover with Mornay Sauce.
Bake and serve.