Couche-Couche - cooking recipe

Ingredients

1/4 c. vegetable oil
2 c. cornmeal
3/4 c. flour
1 Tbsp. baking powder
1 tsp. salt
1 c. water
1/2 c. milk

Preparation

Heat oil in 10-inch iron pot.
Mix all dry ingredients.
Add water and milk.
Mixture should be thick but not too dry.
Put into hot oil. Cover to steam and form a crust, about 10 minutes. Uncover. Stir to break into small pieces. Stir frequently, about 15 minutes. Serve with cold milk as a cereal.