Lemon Poppy Seed Bread - cooking recipe

Ingredients

1 lemon cake mix
1 small instant lemon pudding mix
1 c. water
1/2 c. oil
4 eggs
1/4 c. poppy seed

Preparation

Mix all together.
Place in greased and floured bread tins. Bake at 350\u00b0 for 45 minutes or until done.
Makes 2 loaves.
It freezes well!