Baked Corn - cooking recipe

Ingredients

2 cups canned corn
2 Tbsp. flour
2 eggs, beaten
1 cup milk
1 tsp. salt
1 Tbsp. butter

Preparation

Combine ingredients.
Mix well.
Pour into a buttered casserole dish.
Set in pan of warm water.
Bake at 400 degrees until an inserted knife comes out clean.
For different taste add 1 tablespoon chopped onion and 2 tablespoons chopped green pepper to the corn mixture.