Chocolate Eclair - cooking recipe

Ingredients

3 c. milk
2 small boxes French vanilla pudding
12 oz. Cool Whip, thawed
1 can chocolate frosting
graham crackers
1/2 c. chopped nuts

Preparation

Whisk together milk and French vanilla pudding in large bowl. Add Cool Whip and mix thoroughly by hand.
Layer the bottom of truffle dish with graham crackers and follow with a layer of pudding mixture (approximately 1/3).
Continue alternating a layer of graham crackers and pudding mixture, ending with a layer of graham crackers.
Microwave can of frosting for approximately 30 seconds.
Spread on top of layer of graham crackers.
Sprinkle with nuts.
Chill in refrigerator for at least 8 hours and serve.