Apple Cheese Casserole - cooking recipe

Ingredients

1 stick butter
1 c. sugar
3/4 c. flour
1 can White House sliced apples
1/4 c. half and half
8 oz. Velveeta cheese

Preparation

Empty apples and juice into Pyrex dish.
Cream butter, sugar, flour and cheese.
Place over apples and pour half and half over top.
Bake at 325\u00b0 for 30 minutes or until golden brown.
Recipe doubles easily.
You can freeze and bake later.