Old Fashion Oatmeal Bread - cooking recipe

Ingredients

2 c. milk
2 c. quick oats
1/4 c. brown sugar
1 Tbsp. salt
2 Tbsp. shortening
1 pkg. yeast
1/2 c. warm water

Preparation

Scald milk.
Stir in oats, brown sugar, salt and shortening. Cool to lukewarm.
Sprinkle yeast on warm water; stir to dissolve. In large bowl, mix 2 cups flour with milk mixture and yeast.
Add enough flour to form soft dough.
Knead on floured board 8 to 10 minutes.
Let rise again (1/2 hour).
Pour out on board; knead gently.
Shape into 2 loaves.
Let rise (1/2 hour).
Bake at 350\u00b0 for 40 minutes.