Breakfast Pizza - cooking recipe

Ingredients

1 lb. pork sausage
1 pkg. (8) crescent rolls
1 cup hash brown potatoes
1 cup (4 oz.) shredded sharp Cheddar cheese
5 eggs
1/4 cup milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. Parmesan cheese

Preparation

In a skillet, cook sausage until browned; drain off excess fat.
Separate crescent dough into 8 triangles.
Place in an ungreased 12 inch pizza pan, with points toward the center.
Press over bottom and up sides to form a crust; seal perforations. Spoon sausage over crust.
Sprinkle with potatoes.
Top with Cheddar cheese.
In a bowl, beat together eggs, milk, salt and pepper.
Pour into crust.
Sprinkle parmesan over all.
Bake in a 375 degree oven for 25 to 30 minutes.
Yields: 6-8 servings.