Tiffany'S Cream Cheese Sugar Cake - cooking recipe

Ingredients
    2 cans crescent rolls
    1 (8 oz.) pkg. cream cheese
    1 c. powdered sugar
    1 tsp. vanilla flavoring
    1 stick margarine, melted
    brown sugar and cinnamon
Preparation
    Spread 1 can of crescent rolls in ungreased 9 x 13-inch pan. Cream together the cream cheese, powdered sugar and vanilla flavoring. Spread over crescent rolls.
    Spread another can of crescent rolls over cream cheese mixture.
    Pour one stick of melted margarine over crescent rolls.
    Sprinkle with lots of brown sugar and cinnamon.

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