Peach Cobbler - cooking recipe

Ingredients

1 can sliced peaches (22 oz. approximately)
1 stick butter
1 c. all-purpose flour
1 c. sugar
1 c. milk
1/4 tsp. salt
1/4 tsp. cinnamon
2 tsp. baking powder
1/2 c. chopped walnuts
1/4 c. light brown sugar

Preparation

Drain peaches; set aside.
Melt butter in a 2-quart baking dish.
Combine remaining ingredients, except brown sugar and walnuts, in mixing bowl until a smooth batter is formed.
Pour batter into baking dish over melted butter and spread drained sliced peaches over the top of the batter.
Combine brown sugar and walnuts and sprinkle over peaches.
Preheat oven to 350\u00b0 and bake 1 hour or until browned and toothpick inserted into center comes out clean.
Serve hot with vanilla ice cream.