Rhubarb Jam - cooking recipe

Ingredients

4 c. sliced rhubarb
1 (3 oz.) box red jello
4 c. sugar

Preparation

Combine rhubarb and sugar; bring to rolling boil.
Turn heat to low; add red jello.
Cook 8 minutes.
Stir often.
Cool.
Pour into a clean jar and store in refrigerator.