Swiss Chicken - cooking recipe

Ingredients

6 chicken breast halves, skinned and boned
6 (4 x 4-inch) slices Swiss cheese
1 c. cream of chicken soup
1/4 c. milk
2 c. herb seasoned stuffing mix
1/4 c. margarine, melted

Preparation

Put breasts in lightly greased 12 x 8 x 2-inch dish.
Top with cheese.
Combine soup and milk and spoon over chicken.
Sprinkle with stuffing mix and drizzle with margarine.
Cover and bake at 350\u00b0 for 50 minutes.