Frost On The Pumpkin Cake - cooking recipe

Ingredients

2 c. sugar
1 c. oil
4 eggs
2 c. flour
2 tsp. soda
2 tsp. ground cinnamon
1 tsp. baking powder
1/2 tsp. salt
1 (16 oz.) can pumpkin

Preparation

Combine sugar, oil and eggs in large bowl.
Mix well.
Combine dry ingredients and add to oil mixture, beating well.
Stir in pumpkin. Pour batter into 2 (9-inch) pans which have been greased and floured.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool on rack.