Corn Casserole - cooking recipe

Ingredients

1/4 c. butter or margarine
1 small chopped onion
2 cans creamed corn
1 box corn muffin mix
3 eggs
1 c. grated sharp cheese
1 can chilies (optional)

Preparation

Melt butter and cook onions a little before adding to other ingredients.
Remove seeds from chilies.
Beat eggs; add corn and other ingredients.
Grate cheese and put on top.
Put in greased casserole.
Bake at 350\u00b0 for 45 minutes.