Clyde'S Coffee Cake - cooking recipe

Ingredients

1 box yellow cake mix
8 oz. sour cream
4 eggs
1 box vanilla instant pudding
1 c. brown sugar
1 Tbsp. cinnamon

Preparation

Mix together cake mix, sour cream, eggs and instant pudding. Batter will be thick.
In a separate bowl, mix brown sugar and cinnamon.
Put 1/2 of batter in a greased and floured tube or Bundt pan.
Put 1/2 of cinnamon sugar mixture over batter, then repeat.
Bake at 350\u00b0 for 1 hour.