Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. shredded sharp Cheddar cheese
2 c. elbow macaroni
2 c. thin white sauce
1/2 c. buttered, fine, dry bread crumbs
1/3 c. minced onion
1/2 tsp. Worcestershire sauce

Preparation

Cook macaroni as directed; drain and keep warm.
In the meantime, prepare white sauce, adding onion and Worcestershire sauce.
Add shredded cheese all at once.
Turn 1/2 of macaroni into greased 1 1/2-quart casserole dish.
Pour 1/2 cheese sauce over it.
Repeat, forming layers.
Sprinkle the buttered crumbs over top.
Bake at 350\u00b0 for 20 to 30 minutes or until crumbs are browned.
Makes 6 servings.