Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (12 oz.) can crushed pineapple
1 box yellow cake mix (dry)
1 stick butter or oleo, melted
1 can shredded coconut
1 c. pecans, broken into small pieces

Preparation

Spread cherry pie filling in bottom of rectangular cake pan. Follow with a layer of crushed pineapple, then dry cake mix, melted butter, coconut and pecans.
Bake at 350\u00b0 for 30 to 35 minutes. Let cool and serve.