Simon And Garfunkel Chicken - cooking recipe

Ingredients

2 whole boneless chicken breasts
2 Tbsp. parsley
1/2 tsp. sage
1/4 tsp. rosemary
1/4 tsp. thyme
4 to 6 oz. sliced Swiss cheese
1/3 c. butter
1 egg, beaten
bread crumbs
1/2 c. white wine

Preparation

Pound chicken flat; salt and pepper lightly.
Lay 2 slices of Swiss cheese on each piece of chicken.
Dot with butter; roll up and secure with toothpicks.
Dip each piece in egg, then bread crumbs and place in a baking dish.
Melt butter and add spices. Pour over chicken.
Bake at 350\u00b0 for 30 minutes, basting occasionally.
Pour wine over chicken and bake another 20 minutes.