Chicken And Potato Bake - cooking recipe

Ingredients

2 medium potatoes, peeled and sliced thin
2 c. cooked chicken, diced
1 medium onion, sliced
1 can cream of celery soup
1/2 c. milk

Preparation

Grease an 8-inch square baking dish.
Arrange in layers the potatoes, chicken and onion slices.
Blend soup and milk and pour over casserole.
Cover and bake 45 minutes at 375\u00b0.
Uncover and bake 15 minutes or until potatoes are tender.