Pineapple Cake - cooking recipe

Ingredients

2 eggs
2 c. flour
2 c. sugar
2 tsp. baking soda
1 (20 oz.) can crushed pineapple, do not drain

Preparation

Stir all together.
Pour into a 9 x 13-inch pan.
(Do not grease or flour pan.)
Bake at 350\u00b0 for 35 minutes.
Cool cake.