Pumpkin Upside Cake - cooking recipe

Ingredients

3 eggs
1 large can pumpkin
1 can evaporated milk
1 1/4 c. sugar
1 tsp. nutmeg
1/2 tsp. ginger
2 tsp. cinnamon
1 pkg. dry yellow cake mix
3/4 c. oleo

Preparation

Beat eggs; add next 6 ingredients.
Pour in ungreased 13 x 9-inch cake pan.
Sprinkle on 1 package dry yellow cake mix; melt 3/4 cup oleo and drizzle over cake mix.
Bake 30 minutes at 350\u00b0.