Corn Pudding - cooking recipe

Ingredients

2 cans whole kernel corn, drained
1 can cream-style corn
1 to 1 1/2 c. milk
3 eggs
4 Tbsp. flour
4 Tbsp. sugar
1 tsp. baking powder
salt and pepper to taste

Preparation

In greased baking dish, mix eggs, flour, sugar, baking powder, salt and pepper.
Add corn and enough milk to make soupy.
Dot with butter.
Bake 1 to 1 1/2 hours at 350\u00b0 or until thickened. Serves 8 to 10.