Cottage Potatoes - cooking recipe

Ingredients

12 good size potatoes, cut up, not peeled
1/2 lb. Velveeta cheese, cut fine
small jar pimento
1 green pepper, diced
1 onion, diced
3/4 c. melted oleo
1 Tbsp. salt
2 slices bread, cut fine
parsley (optional)

Preparation

Boil the potatoes and let cool.
Mix all ingredients together just until mixed.
Add a small amount of milk, just enough to moisten.
Cover with crushed corn flakes.
Bake at 350\u00b0 for 1 hour.