Pasta Salad - cooking recipe

Ingredients

3.8 oz. can sliced black olives
1 c. red bell pepper, chopped
4 oz. jar sliced pimientos, drained
1/4 lb. hard salami, turkey or ham, cubed
1 small red onion, chopped
3/4 c. grated Parmesan cheese
1/4 c. fresh parsley, finely chopped
12 oz. pkg. colored garden spiral pasta
Italian salad dressing

Preparation

In large bowl, combine the first 7 ingredients.
Add the cooked, drained pasta and toss.
Then add 1 cup Italian dressing. Toss again thoroughly.
Serve chilled.