Chicken And Rice Casserole - cooking recipe

Ingredients
    1 can cream of mushroom soup
    1 soup can milk
    1 c. uncooked regular rice
    1 (4 oz.) can mushroom pieces and stems
    1 envelope dry onion soup mix
    1 chicken, cut into pieces or breasts only
Preparation
    Preheat oven to 350\u00b0.
    Blend mushroom soup and milk.
    Place rice into ungreased baking dish.
    Stir in 1/2 of soup and milk mixture, mushrooms and 1/2 of dry onion soup mix.

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