Chicken And Rice Casserole - cooking recipe
Ingredients
- 
                            1 can cream of mushroom soup
1 soup can milk
1 c. uncooked regular rice
1 (4 oz.) can mushroom pieces and stems
1 envelope dry onion soup mix
1 chicken, cut into pieces or breasts only
Preparation
- 
                            Preheat oven to 350\u00b0.
Blend mushroom soup and milk.
Place rice into ungreased baking dish.
Stir in 1/2 of soup and milk mixture, mushrooms and 1/2 of dry onion soup mix.

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