Snickers Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 (14 oz.) pkg. Kraft caramels
1 stick margarine
1/3 c. milk
3/4 c. chocolate chips
1 c. chopped pecans or salted peanuts

Preparation

Prepare cake mix according to directions on box.
Pour half of mixture into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Mix caramels, margarine and milk.
Pour this over baked crust.
Sprinkle chips and nuts on this.
Pour the rest of the batter on top.
Bake 20 minutes at 350\u00b0 and then 10 minutes at 325\u00b0.