New England Clam Chowder And Scallops - cooking recipe

Ingredients

1 lb. bay scallops
1 pt. (2 c.) clams with liquid
3 c. peeled and diced cooked potato
5 slices bacon, cooked and diced
1/2 c. finely chopped onion
1/4 c. flour
1 c. light cream or milk
1 tsp. salt
1/8 tsp. pepper
1 (8 oz.) bottle clam juice

Preparation

Tip:
Three 5 or 6 ounce cans of chopped clams in juice may be used instead of fresh clams.