Wiener Schnitzel - cooking recipe

Ingredients

4 pork or veal cutlets or chicken breasts
salt
1 Tbsp. flour or more as needed
1 egg, beaten
11 1/2 oz. breadcrumbs
2 oz. oil

Preparation

Pound the cutlets lightly; salt and then dip first in egg and then in breadcrumbs.
Fry on both sides in hot oil until brown. Time:
Pork cutlets, 10 to 15 minutes; veal or chicken, 8 to 10 minutes.