Lentil Soup(Serves 6) - cooking recipe

Ingredients

4 1/2 oz. lentils
4 packets beef broth
6 c. water
1 c. carrots
1/2 c. zucchini
1/2 c. onion
1/2 c. green beans
1 large clove garlic, minced

Preparation

Continue to cook on medium heat 30 to 40 minutes, until vegetables are tender.
Contains 99 calories per bowl.