Chocolate Frosting - cooking recipe

Ingredients
    1/4 c. Hershey's cocoa
    6 Tbsp. margarine
    2 2/3 c. powdered sugar
    4 Tbsp. milk
    1 tsp. vanilla
Preparation
    Cream butter in small mixer bowl.
    Add cocoa; blend well. Gradually add powdered sugar, milk and vanilla alternately.
    Beat to spreading consistency.
    Spread over cooled cake.
    Yields 2 cups icing.

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