Chocolate Frosting - cooking recipe
Ingredients
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1/4 c. Hershey's cocoa
6 Tbsp. margarine
2 2/3 c. powdered sugar
4 Tbsp. milk
1 tsp. vanilla
Preparation
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Cream butter in small mixer bowl.
Add cocoa; blend well. Gradually add powdered sugar, milk and vanilla alternately.
Beat to spreading consistency.
Spread over cooled cake.
Yields 2 cups icing.
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