Hi Brow Walleye - cooking recipe

Ingredients

1 lb. fillets
1/4 c. chopped onion
2 Tbsp. butter or oleo
2 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1 c. milk
1 c. (4 oz.) shredded sharp Cheddar cheese
1/2 c. milk
1 envelope sour cream mix
4 oz. mushrooms
1 c. frozen peas
1 c. bread crumbs
2 Tbsp. butter

Preparation

Simmer fish until it flakes with a fork.
Cook onion in butter until clear or tender.
Blend in flour, salt and pepper.
Add 1 cup milk; stir until thick.
Add cheese; prepare sour cream.
Add fish, mushrooms and peas.
Put in buttered baking dish, crumbs on top.
Bake at 400\u00b0 for 15 to 20 minutes.
Very good.