Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can Libby's chunky fruit (regular or bite size)
1 (15 oz.) can pineapple chunks
2 bananas
1 small box vanilla instant pudding mix
3 Tbsp. Tang

Preparation

Drain chunky fruit.
Drain pineapple and save the juice.
Mix Jell-O pudding and Tang together.
Add pineapple juice to pudding mixture and stir until dissolved.
Pour over fruit and mix gently. Sprinkle bananas with a little lemon juice to prevent discoloration and add to mixture.