Breakfast Casserole - cooking recipe

Ingredients

2 lb. Russet potatoes
1 pkg. sliced Canadian bacon
1/3 c. chopped green onion
1 c. shredded Cheddar cheese
5 eggs
1 c. milk
3/4 tsp. salt
1/8 tsp. pepper
1/2 tsp. marjoram (optional)

Preparation

Cook potatoes in jackets until tender; peel and slice.
Cut bacon slices in halves.
Butter baking dish and alternate potatoes and bacon.
Sprinkle with onion and cheese.
Combine eggs, milk and spices and pour over casserole.
Bake in a 375\u00b0 oven for 40 minutes.
This can be made up a day ahead of time.