Potatoes Romanoff - cooking recipe

Ingredients

6 medium baking potatoes, cook unpeeled until tender
2 c. sour cream
1 bunch chopped green onions
1 1/2 c. grated Cheddar cheese

Preparation

Peel potatoes after cooked.
Grate into large bowl.
Add remaining ingredients plus salt and pepper.
Mix well.
Spread in 9 x 13-inch pan.
Refrigerate 3 to 4 hours covered or overnight. Sprinkle with paprika.
Bake at 350\u00b0 for 40 to 45 minutes.