Clam Chowder - cooking recipe

Ingredients

1 large can tomatoes, chopped
3 bottles clam juice
3 cans minced clams
1 onion, minced
3 strips bacon, cut up
3 celery stalks, chopped
3 carrots, chopped
1 potato, cubed
salt to taste
pepper to taste
thyme to taste

Preparation

Fry bacon, add onion.
Saute until clear.
Add potato and clam juice.
Cook on medium for 10 minutes.
Add rest of ingredients. Bring to boil.
Cook on medium for 45 minutes to 1 hour.